Petite Feast (6 Course)

Harrira Soup • Salad Sampler • Choice of Tajin: Lamb, Chicken or Tofu Served with Vegetable Couscous • Moroccan Fruit Salad • Cashew Baklawa • Mint Tea
  • 24 per person

Royal Feast (10 Course)

Harrira Soup • Salad Sampler • Chicken Bastilla • Moroccan Lemon Chicken • Sirloin Beef Kabob • Stewed Lamb with Honey and Almonds • Couscous with Vegetables • Moroccan Fruit Salad • Cashew Baklawa • Mint Tea
  • 30 per person